Gluten-free hazelnut fig cookies
Prep time: 20 min Bake time:15 min
If you’re looking for a delicious treat that’s both comforting and gluten-free, these gluten-free hazelnut and fig cookies are the perfect choice. With their rich, nutty flavor and soft, chewy texture, they offer a delightful balance of sweetness and crunch. Whether you follow a gluten-free diet due to or simply personal preference, these cookies are sure to become a favorite.
These gluten-free hazelnut cookies are
- Made with hazelnut flour instead of wheat flour
- Toasted hazelnuts provide a rich, nutty taste
- Only requires simple ingredients,only a handful of pantry staples
- Crisp edges with a soft and chewy center
- Ideal for holidays, tea time, or gifting
Gluten free hazelnut and fig cookies:
65 g dried figs chopped (1/3 cup + 1 tbsp)
4 tbsp water
1 tbsp honey
1 egg white
1/2 tsp baking powder
125 g hazelnut flour (1 cup)
Powdered sugar for coating
Process the hazelnuts with food processor to a fine hazelnut flour.
Cook the dried figs with water on medium heat until it softens.
Puree the cooked figs with a food processor.
Add in the honey.
Mix hazelnut flour, fig puree, egg white and baking powder together.
Shape into small balls and roll them in powdered sugar.
Preheat the oven and bake at 160°C/320°F for 15 minutes.
