Soft and Moist Orange Loaf Cake

180 g sugar (1 cup)
zest of 1 orange
110 g softened butter
2 eggs
Juice of 1 orange (50 g) (1/4 cup)
130 g milk or yogurt (2/3 cup)
200 g flour (2 cups)
2 tsp baking powder

Mix the sugar and orange zest together.

Add softened butter and mix until pale and fluffy.

Add the eggs one at a time and mix until fluffy.

Sift flour and baking powder together in a seperate bowl.

Alternate dry and wet ingredients until homogenous.Do not overmix.

Butter and flour your loaf pan and pour in the cake batter.

Preheat your oven to 350 F or 180 C. Bake approximately 30 minute or until a wooden skewer inserted comes out clean.

Let the cake cool down before taking out of the pan.

Enjoy!